| Time |
Level 4 (4th Floor) |
Time |
Level 5 (5th Floor) |
| 8:30am |
Breakfast |
9am |
EXHIBITION HALL OPENS (5TH FLOOR) |
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(Room: 4th Floor- Lando) ( 8:30 - 9:30am) |
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10am-12pm |
Joanne Dental LLC (10:15am-11am)
|
| 9:00am |
10 Myths of Chinese Cuisine |
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Location: 5th Floor Live Demo Stage |
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Speakers: Lee Anne Wong, Martin Yan, Jet |
|
|
| 9:30am |
Lee Anne & Martin (Press Room) (9:30 - 9:45am) |
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Law Office of William Chu (11:15am - 12pm) |
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|
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Location: 5th Floor Live Demo Stage |
| 10am |
Top 100 Red Carpet (Overall Excellence Awards)- 4th Floor Marcello |
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10:15am - 12:15pm |
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International Cancer Save Co Ltd (11:15am-12pm) |
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Room: 4506, 4505, 4504, 4503, 4502, 4406, 4405, 4404, 4403, 4402 |
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Location: 5th Floor International Stage |
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Presenters: Derek Uehara, Theresa Lin, Chef Lawrence Chu, Chef Lee Anne Wong |
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Group Picture (Martin Yan) |
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Richard Dong |
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Entertainment |
| 10:15am |
CBS Workshop: Globalization & Minority-Owned Business & |
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Location: 5th Floor International Stage |
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Access to Capital in the US |
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|
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10:15am - 12:00pm |
|
Richard Dong |
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Room: 4102, 4101B, 4101A |
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Entertainment |
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Speakers: George Mui, Eric Dobyne, John Blum |
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Location: 5th Floor International Stage |
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|
|
| 10:15am-12pm |
CBS: Corporations & Supplier Diversity |
2pm-2:45pm |
US Bankcard (2pm-2:45pm) |
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(4002, 4001B, 4001A) |
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Location: 5th Floor Live Demo Stage |
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Room: 4002, 4001B, 4001A |
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|
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Moderator: Michael Synn |
|
Richard Dong |
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Speakers: Lorrinda Gray-Davis, Joe Coe, |
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Entertainment |
|
Joy Wooden-Hagerty |
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Location: 5th Floor International Stage |
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| 12:30pm |
Luncheon (12:30pm) |
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Room: LANDO-4th Floor |
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Chef Tony Wu (Fruit Carving with Ms. Asia) |
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Introduction of Keynote Speaker: Chef Martin Yan |
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"Cenators" |
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| 2:30pm-5pm |
Chef Certification:Recipes for Success |
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2pm - 2:45pm |
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Room: 4104 & 4103 |
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Speakers: Martin, Lee Anne, Jackie Zhou, Willy Ng - display LKK sauces) |
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Chef Certification: Look Good & Taste Good |
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2:45pm - 3:30pm |
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Room: 4104 & 4103 |
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Speakers: Martin, Lee Anne, Jackie Zhou, Willy Ng - display LKK sauces) |
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Chef Certification: Look Good & Taste Good |
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|
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2:45pm - 3:30pm |
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Room: 4104 & 4103 |
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Speakers: Stephanie, Alan Lee, YongDong Wu |
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| 3pm-5pm |
Chef Certification:Chinese Cuisine Branding Workshop |
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3:30pm-4:15pm |
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Room: 4104 & 4103 |
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Speakers: Martin, Lee Anne, Jackie Zhou, Willy Ng - display LKK sauces) |
|
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MARTIN TO SIGN CERTIFICATE / GROUP PICTURE! |
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4:15pm - 5pm |
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Room: 4104 & 4103 |
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| 5:45pm |
Red Carpet / Media Interviews |
|
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| 6pm |
Location: 4th Floor Lobby |
|
|
| 6:15pm |
LION DANCE |
|
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| 6:20pm |
Top 100 Gala Dinner Door Opens-4th Floor Lando |
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| 7:15pm |
Introduction of Chefs -- Theresa -- Spot Light |
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Dinner Presentation (Servers come in) - "Be our Guest" |
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| 7:45pm |
Presentation of Awards: Lee Anne, Martin |
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| 9pm |
Karaoke Kick-Off |
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